The Kitchen American Bistro (316 N Clark St, Chicago) will be open Sunday, April 17 and is now accepting reservations for Easter Brunch from 10 a.m. to 3 p.m. Their recently launched brunch menu features seasonal options including Belgian waffle with fresh strawberries, almond crumble and strawberry basil syrup; Freshly baked cruffin with pistachio pastry cream and honey whipped cream; and homemade brioche donuts with lime curd, torched meringue and cilantro graham crumble.
The Goddess and the Grocer
Pre-order before April 11 at noon. Also select the items available in store. All menu items will be fully cooked with heating instructions. Delivery and collection in store available.
Seder dinner – $75, two nights for one or one night for two
2 Gefilte fish with horseradish and beet mash, 1/2 lb chopped Goddess liver, 1/2 lb Charoset, 1 pint matzo chicken meatball soup, brisket with tzimmes, mashed potatoes, cabbage de Bruxelles, 2 slices of Matzo Kugel cheese, 2 macaroon chocolate dips
A la carte menu highlights:
Seder Plate – bitter herbs, charoset, roasted lamb bone, hard-boiled egg, parsley and lettuce served on a Seder plate $25
Braised beef brisket – wild mushrooms, shallot, red wine sauce $24 per pound